What we do

We help small and medium companies that operates as suppliers, resellers or distributors of food products selecting and implementing the ERP system that best meets their company needs:

  • Video courses
  • Our video corses are designed to help Food suppliers how to choose, implement and manage enterprise software. From ERPs to open-source software, we have solutions for all kind of Food Business needs. SIGN-UP to receive the short courses for free

  • Live Webinars
  • We regularly host webinars where we teach how to implement and use the best software. All my webinars are FREE. You need to be in my mailing list to receive the invitation.

  • Online courses
  • We will soon release online courses where we teach how to select and implement the right enterprise software. Reporting, Business Analysis, Supply Chain and Operations. All designed for Food Suppliers

  • One to one ERP consulting
  • I am now talking with Food Suppliers who wants to go live with new systems in 2020. I I work with no more than 3 clients a year. This gives me the ability to allocate the right time and focus on my projects

    Years Experience
    in Food Industry
    Foodservice market value
    in the UK
    More than
    People employed

    About our process.

    01We discuss your business goals over a phone call

    02Depending on business size, scope and objectives of your company we put together an action plan with defined timescale and budget

    03We schedule a visit to your company and go through the business process with key users

    04A week later we show the business ops mapped and we highlight what to change and how

    05The change begins, and it is completed within the time and budget agreed

    06Benefits of the change are realised. The handover process begins. All docs, manuals and reports used are passed to the company’s key users