Purchase planning graph

How can I improve purchasing and planning in my food business?

Optimising your purchasing and planning systems is a very effective way to improve the profitability of your food and beverage business.

The first thing to do is streamline your working methods to maximise your efficiency. If you’d like more on this subject, you might like to read How do I standardise processes as my food and beverage business grows?
That’s why it is important to be accurate when picking orders, better accuracy means:
• Improved customer service
• Lessen the risk of inventory shrinkage
• Better data to base planning on

5 Supply Chain Challenges in Food and Beverage

Supply chain: all the activities required to deliver value to your customers. From sourcing materials, transforming, packing and shipping the purchased products making sure to deliver the right item at the right time, to the right place at the right costs.
Seems quite challenging right? Well for Food & Bev companies it’s certainly is:
Here’s the 5 main challenges and how to get through them

Why you need a business plan

As the figures initially suggested the business had a problem of cash flow caused by low profitability. The unexpected success made it even worse. The business was facing bankruptcy 8 months after opening